Mailer McGuire Kombucha is a tasteful non-alcoholic alternative to natural wine, craft beer and cider. Drink well.

At Mailer McGuire we believe less is more. With a focus on minimal intervention, we let our premium single source tea do the talking by drawing our the purest flavour notes through a delicate single ferment.

Hand brewed and bottled, Mailer McGuire produces a balanced and complex kombucha like no other.

It all started on a cycling adventure…

Mailer McGuire Kombucha was first hatched by founder and brewer Rosie, on a cycling adventure, riding from Vancouver to Mexico. Rosie loved drinking kombucha for its refreshing and healthy properties but found most were heavily flavoured and sweet like soda or vinegary and something to endure rather than enjoy.

At the end of a long days pedal pushing and exploring, she thirsted after a more intelligent, natural and balanced non-alcoholic experience similar to a craft beer or wine that she could sip and saviou.

Back in Sydney over the years Rosie’s dream of creating authentic Kombucha that offers an experience . Takes you on the same led tas tasty, pure, journey exper . Tastes good, drink well. From the bright floral acidity of our Jasmine Green Tea Kombucha, to the richness and comfort of our Midnight Chai Kombucha, Mailer McGuire now have four unique core varieties and various Special Release kombucha's to enjoy.

Varieties

Naturals

Natural kombucha produced using just premium single source tea, living kombucha culture, water and raw organic cane sugar.

Bright Oolong

Kombucha

An easy drinking elixir that expresses a vibrant fruity structure and sweetness reminiscent of natural Viognier wine.

Created with exceptional Asia Beauty Oolong tea, our Bright Oolong Kombucha greets you with notes of peach and apricot followed by toast and a lingering soft caramel sweetness that balance beautifully with the juicy ferment.

Natural

Asia Beauty Oolong tea from the province of Fujian whose tea-bushes are intentionally exposed to green leaf-hoppers. Carefully managed this helps leaves acquire a natural stone fruit quality and caramel finish.

TASTING NOTES

Peach

Apricot

Caramel

Jasmine Green Tea

Kombucha

Floral, crisp and refreshing that’s comparable to a dry riesling or classic chablis.

This succulent drop leads with notes of fragrant jasmine, crisp green apple and citrus that invite a bright acidity and leave a delightful chalky mouthfeel and clean finish.

Natural

We’ve selected an extraordinary jasmine green tea for this kombucha. The fresh tea leaves are first left to wither naturally before being exposed to fresh jasmine flowers that are left in baskets surrounding them up to five times in two days. This natural infusion process creates a far more mellow and superior flavour.

TASTING NOTES

Jasmine

Lemon

Green Apple