We don’t need tons of chemicals to make our brew taste great. Just hand-picked tea, water, raw organic sugar and starter culture. Oh, plus years of booch brewing mastery. That’s our secret to bold and complex flavours with tannins, acids and mouthfeel that takes authentic Kombucha to the next level.

Winemakers know grapes, beer makers know hops. Our brewers know tea leaves and how to create a non-alc drink you’ll reach for first in the fridge.