FROM LEAF TO LIP
Mailer McGuire produces non-alcoholic kombucha that’s deeply rooted in the nuanced flavours of tea. Hand brewed and bottled in Sydney, we offer a special and complex alternative to your favourite natural wine.
Varieties
'So full flavoured it's almost like drinking wine...really complex'
Highly Enthused Podcast
ALL NATURAL AND DELICIOUSLY NUANCED
We hand brew and slowly ferment exceptional loose-leaf teas, producing a deliciously nuanced non-alcoholic alternative. Made locally with minimal intervention for maximum flavour in Sydney.
BETTER FOR YOU
Our kombucha is unpasteurised and alive with beneficial cultures, antioxidants, healthy acids and polyphenols. All organically formed through fermentation.
Low in sugar with no artificial sweeteners, flavourings or preservatives. Just good clean fun to enjoy with family and friends.
