What started as a desire to drink less alcohol and enjoy more sunrises on a camping trip has blossomed into a range of distinctive, award winning kombuchas. Mailer McGuire craft a natural, non-alcoholic alternative for all your regular drinks rituals and memorable occasions.

Our kombuchas are raw, unfiltered, and always fermented with premium loose leaf tea and botanicals. We're fascinated by tannins, acids and textures, and how living cultures can transform whole ingredients into deliciously nuanced kombucha, packed with digestive and gut health benefits.

Handmade in Sydney, we offer a special and complex alternative to your favourite natural wine or craft beer.