Mailer McGuire’s is a kombucha that’s just a little bit special.
All natural, non-alcoholic and brewed and bottled by hand in Sydney’s Marrickville, Mailer McGuire sticks firmly to what kombucha should always be about - but what often get’s lost - the intricate, pure flavours found in the world of single-sourced tea.
Each step in our delicate fermentation process is carefully orchestrated to let each tea’s most beguiling flavours, tannins and textures do the talking.
You're probably pondering the name.
Mailer McGuire brings together the legacies of founder Rosie Morison’s two grandmothers; a precocious pair of strong-spirited women who both loved a drink just as much as a restorative cup of tea. Life was always lived to the fullest for this duo, but they never missed an opportunity to take care of themselves. Balance, served with a generous whack of good humour.
Rosie created Mailer McGuire because she craved something non-alcoholic yet special enough to toast a well-lived day, something balanced and complex to take the place of a glass of wine or craft beer in the evening.
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