• Tropical Hops Kombucha Special Release x Ryefield Hops
  • Tropical Hops Kombucha Special Release
  • Tropical Hops Kombucha Special Release x Ryefield Hops
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Mailer McGuire Kombucha

Tropical Hops Kombucha Special Release x Ryefield Hops

750ml glass bottle

$19.95
$19.95
Shipping calculated at checkout.

Juicy notes of sweet mandarin and pineapples, with crisp whispers of citrus and pear make this an exceptionally refreshing drop. A real thirst quencher and crowd pleaser, perfect for picnics, BBQ's and casual dinners.

Victoria and Cascade whole cone hops, grown in NSW by the gifted team Ryefield Hops, are dry hopped into a custom fermented tea base. 

FREE SHIPPING on all orders over $55

15% off  any 6 or more 750ml bottles.

Brewed and authentically fermented with minimal intervention in Sydney.

All natural with zero artificial sweeteners, preservatives, flavour additions, fake extracts or pasteurisation. Just good clean fun to share with family and friends.

Tea Information

This special release is a sparkling union of
aromatic organic Victoria and Cascade hops and fermented Ceylon breakfast and mountain green teas.

Ryefield Hops is a family owned business utilising ex-dairy farming land. They are dedicated to producing sustainable hops grown using regenerative agricultural principles for the Australian craft brewers.

Tea varieties: Black tea and green tea

Loose leaf tea:
Ceylon breakfast tea (Kandy, Ceylon, Sri Lanka)
Mountain Green Tea ( Zheijang, China)

Harvest: Mountain green tea - March/ June

Process:
Ceylon breakfast tea - picked, slowly withered, rolled.
Mountain green tea - Fired, rolled, dried.

Ingredients

Ingredients: Water, organic cane sugar, live kombucha culture, Ceylon breakfast tea, mountain green tea, Victoria and cascade whole cone hops.

Unpasteurised, low in sugar and vegan. Contains healthy organic acids, gut friendly bacteria and antioxidants.

Sugar content of all our kombucha is between 2g-4g per 100ml.

Process

We approach our hop blends in the same way as our single source kombuchas. We start by brewing a blend of loose leaf teas into a rich, sweet liquor - this is then fermented slowly over 4 weeks, allowing flavours to develop and harmonise, while acids work to create lush layers.

Once the kombucha has reached the precise level of fermentation and flavour profile we require, we dry hop the Cascade and Victoria hops tea into it .
Pure ingredients with no unnecessary additions keeps these drinks focused and bright.

As a fermented drink this kombucha may contain trace amount of alcohol, less than 1.15% at time of bottling. Always store refrigerated.