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Japanese Sencha Special Release Kombucha | 750ml

Japanese Sencha Special Release Kombucha | 750ml

$18.00
$18.00
Sold out

As a fermented drink this kombucha may contain trace amount of alcohol, less than 1.15% at time of bottling. Always store refrigerated.

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A mellow drop with bright notes of apricot, lime and pear with a light umami finish. Vibrant and refreshing, it's the perfect accompaniment for long lunches, casual suppers and festive parties right into the new year.

Toast your good health with a sparkling fermented tea that's low in sugar, unfiltered, unpasteurised and vegan. Features all natural L-Teanine, antioxidants, polyphenols, organic healthy acids, beneficial bacteria and vitamins.

Hand brewed and bottled by us in Sydney, Australia.

Tea Information

Variety: Green Tea

Whole leaf tea: Sencha (Uji, Kyoto, Japan)

Harvest: First flush of spring season (Ichiban Cha)

Process: Grown under full sunlight and immediately steamed after picking to prevent oxidation of the leaves. The leaves are then rolled and dried.

Ingredients and Nutritional Information

Ingredients: Water, organic cane sugar, live kombucha culture, Sencha green tea.

Sugar content of all our kombucha is between 2g-4g per 100ml.

Enjoy with...

Highly drinkable with seafood, ramen, dumplings and steamed or roasted vegetables