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  • Jasmine Green Tea Kombucha
  • Jasmine Green Tea Kombucha - 750ml and 275ml bottles.
  • Jasmine Green Tea Kombucha
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Mailer McGuire Kombucha

Jasmine Green Tea Kombucha

750ml Glass Bottle

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Floral, bright and juicy. Jasmine and citrus notes light up this extremely refreshing drop, trailing with crisp green apple and a clean finish.

 FREE SHIPPING on all orders over $55

15% off  any 6 or more 750ml bottles.

Brewed and authentically fermented with minimal intervention in Sydney.

All natural with zero artificial sweeteners, preservatives, flavour additions, fake extracts or pasteurisation. Just good clean fun to share with family and friends.

Tea Information

Whole leaf tea: Green tea

Origin: Huangshan Maofeng (Tunxi, China - at the base of Yellow Mountain) and jasmine flowers (Hangxian, China).

Harvest: March/ June

Process: Withered slightly, pan friend, hand rolled, dried.

We’ve selected an extraordinary jasmine green tea for this kombucha. The fresh tea leaves are first left to wither naturally before being exposed to fresh jasmine flowers that are left in baskets surrounding them up to five times in two days. This natural infusion process creates a far more mellow and superior flavour than other jasmine teas that use either essence or dried flowers.


Ingredients: Water, organic cane sugar, live kombucha culture, loose leaf jasmine green tea.

Unpasteurised, low in sugar and vegan. Contains naturally produced organic acids, gut friendly bacteria and antioxidants.

Sugar content of all our kombucha is between 2g-4g per 100ml.


The kombuchas in our single source range are produced using just one specific hand picked premium loose-leaf tea, living kombucha culture, water and raw organic cane sugar.

For the Jasmine Green Tea Kombucha, these four ingredients are meticulously brewed and slowly fermented over five weeks to deliver a pure reflection of the chosen tea in the glass.

As a fermented drink this kombucha may contain trace amount of alcohol, less than 1.15% at time of bottling. Always store refrigerated.