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Jasmine Green Tea Kombucha | Case of 12 x 275ml

Jasmine Green Tea Kombucha | Case of 12 x 275ml

Regular price $70.00
Regular price Sale price $70.00
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✓All natural    ✓Complex flavours    ✓Good for gut health 

As a fermented drink this kombucha may contain trace amount of alcohol, less than 1.15% at time of bottling. Always store refrigerated.

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Floral, bright and juicy. Jasmine and citrus notes light up this extremely refreshing drop, trailing with crisp green apple and a clean finish.

'Relaxation can come in a bottle it seems. The scent of jasmine flowers...and the tannic grip of green tea keeps you wanting more. Kick back, top up and make it a lazy afternoon' - Gourmet Traveller

Toast your good health with a sparkling fermented tea that's low in sugar, unfiltered, unpasteurised and vegan. Features all natural L-Teanine, antioxidants, polyphenols, organic healthy acids, beneficial bacteria and vitamins.

Hand brewed and bottled by us in Sydney, Australia.

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Tea Information

Whole leaf tea: Green tea

Origin: Huangshan Maofeng (Tunxi, China - at the base of Yellow Mountain) and jasmine flowers (Hangxian, China).

Harvest: March/ June

Process: Withered slightly, pan friend, hand rolled, dried.

We’ve selected an extraordinary jasmine green tea for this kombucha. The fresh tea leaves are first left to wither naturally before being exposed to fresh jasmine flowers that are left in baskets surrounding them up to five times in two days. This natural infusion process creates a far more mellow and superior flavour than other jasmine teas that use either essence or dried flowers.

Ingredients and Nutritional Information

Ingredients: Water, organic cane sugar, live kombucha culture, loose leaf jasmine green tea.

Unpasteurised, low in sugar and vegan. Contains naturally produced organic acids, gut friendly bacteria and antioxidants.

Sugar content of all our kombucha is between 2g-4g per 100ml.

Enjoy with...

Works as a substitute for white wine and farmhouse cider. A good friend to bitter green salad, roast chicken and scallops.