Single Origin Tea Kombucha

Selecting the very best loose leaf teas to ferment is always the starting point for our kombucha. Like wine, regionality, soil type, altitude & process are all important in how tea tastes. Teas grown in a single region and single harvest with no added flavours or blends, connecting leaf to cup, are known as single source. These kombucha’s deliver a pure reflection of the chosen tea in the glass.

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